Relationship between dietary factors and bisphenol a exposure: the second Korean National Environmental Health Survey (KoNEHS 2012–2014)
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چکیده
منابع مشابه
Relationship between dietary factors and bisphenol a exposure: the second Korean National Environmental Health Survey (KoNEHS 2012–2014)
BACKGROUND This study was aimed at finding out the exposure level of bisphenol A (BPA), a well-known endocrine disruptor, in relation to dietary factors using a data representing the Korean general population. METHODS This study was performed on 5402 adults aged 19 years and older based on the Second Korean National Environmental Health Survey (KoNEHS 2012-2014). The data analyzed urinary BPA...
متن کاملRelationship between housing characteristics, lifestyle factors and phthalates exposure: the first Korean National Environmental Health Survey (2009–2011)
Background Phthalates, the esters of phthalic acid, are widely used as plasticizers in many consumer products. Phthalate plasticizers are mainly used in the polyvinyl Chloride (PVC) products including plastic containers, toys, or flooring materials, and comprise 10 to 60 % of plastic products by weight [1]. Phthalates are also utilized as solvents of cosmetics, liquid soaps, or pesticides. Abou...
متن کاملCharacterization of urinary cotinine in non-smoking residents in smoke-free homes in the Korean National Environmental Health Survey (KoNEHS)
BACKGROUND The objectives of this study were to determine urinary cotinine concentrations in non-smoking residents of smoke-free homes and to establish the relationship of urinary cotinine with housing type and other socio-demographic and secondhand smoke (SHS) exposure factors. METHODS We used data from the Korean National Environmental Health Survey I (2009-2011). The study included 814 non...
متن کاملthe investigation of the relationship between type a and type b personalities and quality of translation
چکیده ندارد.
Dietary patterns and the metabolic syndrome in Korean adolescents: 2001 Korean National Health and Nutrition Survey.
The presence of metabolic syndrome in children and adolescents represents a high-risk state that conveys an increased risk of metabolic disease (1,2). The importance of the role of dietary patterns cannot be overemphasized because of the relation to metabolic disease. Although previous studies show that some dietary patterns are related to the risk of the metabolic syndrome (3–6), these studies...
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ژورنال
عنوان ژورنال: Annals of Occupational and Environmental Medicine
سال: 2017
ISSN: 2052-4374
DOI: 10.1186/s40557-017-0200-1